For years Ranch 616 has carried its tastes all over our city and beyond. The capitol, Marfa, Nantucket, Westlake, ACL, you name it we've probably been there. Below you'll find our basic catering menu. We can customize anything to the event well beyond these offerings, just give us a shout!
Note: Pricing indicated excludes travel and production cost exclusively for Rattle Inn. Additional production fees may incur determinate by destination. Due to the unique nature of catered events, staffing fees will be determined on a per event basis. Sales tax of 8.25%.
Grilled Tiger Shrimp Stuffed with Jalapeno Jack Cheddar Cheese, Wrapped with Apple-Wood Smoked Bacon served with a Tomatillo Creme
Braised Achiote Rubbed Pork Shoulder Served with House-Made Tostada Chips, Pico De Gallo, Queso Fresco, and Chipotle Tartar
Tequila Cured Mesquite Smoked Salmon Served on a Baked Baguette Slice with Honey Goat Cheese and Fresh Dill.. Half Fish (10lbs) 50-60 Servings. Whole Fish (20lbs) 100-120 Servings
Tasmanian, Lump, and Dungeness Crab with Market White Fish, Lobster, and Shrimp in a Cilantro Lime Ceviche
Boneless Chicken Breast Grilled with Chili Lime Aioli on a Skewer
Negro Modelo, Scallion, and Lime Marinated Beef Vacio on a Skewer
Negro Modelo, Scallion, and Lime Marinated Beef Vacio with Mesculin Mix and Green Goddess Dressing on a Mini Bun
Cracked Pepper and Sea Salt Beef on a Crostini with Herbed Boursin Cheese Topped with Pico De Gallo and a Touch of Chili Lime
Grilled with a Marinade of Chili Lime Aioli and Topped with Pico de Gallo
Sugar Cured Grilled Semi-Boneless Whole Quail served with Poblano Mashed Potatoes and a House-Made Demi
Roasted Corn, Red Bell Pepper, Zucchini, Yellow Squash, Garlic, and Cilantro
Portobello with Mesculin Mix and Chili Lime Aioli on a Slider Bun
Your Choice of Beef Picadillo, Chicken Tomatillo, Pork Achiote, Cheese, or Vegetable Enchiladas served with Rice and Beans, Corn Tortillas, Tomatillo and Jack Cheddar Cheese. Minimum order 25.
A Blend of Beef, Pork, Black Bean, & Venison with Fritos, Topped with Tomatillo Créma, Jack Cheddar Cheese and Pico de Gallo. Frito Pie is All-You-Can-Eat and Served in a Frito Bag. Minimum order 25.
Choice of Mesquite Smoked Pulled Pork, Smoked Brisket, or Smoked Chicken served with Flour and Corn Tortillas, Pico De Gallo, Rice and Beans. Minimum order 25.
Black Angus Beef Patties, Grilled Chicken Breast with Chipotle Tartar, Sautéed Portabella Mushrooms with Pico and Roasted Corn. Served on a Potato Bun with Toppings to Include Caramelized Onions and Jalapenos, Garlic Pickles, and Shredded Iceberg. Minimum order 25.
Negro Modelo Beef Vacio, Chili Lime Grilled Chicken, Grilled Tiger Shrimp, Vegetable K-Bobs with Sautéed Seasonal Vegetables. Minimum order 25.
Minimum order 25. Add queso for $2.00 per person.
Option 1 - Select One Entree and Two Sides, Option 2 - Select Two Entrees and Two Sides, Option 3 - Select Three Entrees and Three Sides. Minimum order 25.
• Black Pepper Encrusted Beef Tenderloin 616 with Pink Peppercorn Butter
• Ancho Honey Glazed Pork Tenderloin with Portobello Mushrooms
• Jalapeno Maize Chicken Encrusted with Broken Tortilla Chips, Fresh Garlic, Jalapeno, and Cilantro
• Mojo De Ajo Catch of the Day; Amberjack, Tilapia, or Rainbow Trout Pan Seared with Lemon and Garlic
• Garlic Sautéed Asparagus, Sautéed Portobello Mushroom, Roasted Poblano Mashers, Sautéed Mixed Vegetables, and Texas Ratatouille
• Spanish Rice
• Poblano Mashed Potatoes
• Goat Cheese Mashed Potatoes
• Borracho Beans
• Sautéed Mixed Vegetables