DINNER SPECIALS
Every day, Chefs Antonio Vidal and Kevin Williamson pull fresh game and seafood from the market to our restaurant, creating seasonally and daily inspired dishes reflecting the cuisine of Texas culture.
Nightly Specials
Special Appetizer
616 Bang Bang Shrimp tossed in chipotle, honey, mango, and red chili flake served with Thai Green Onion and Mushroom Noodles with Mixed Field Greens tossed in our House Vinaigrette.
Special Appetizer
Ranch'cuterie' - Balsamic Caprese w/Red and Yellow Cherry Tomatoes in Balsamic Vinaigrette, Mozarella Balls, Manchego, Diced Red Onion, Capers, Chopped Egg, Mediterranean Olives, Salami, and Prociutto.
South Texas Mixed Grill
Chicken Fried Cervena Venison Tenderloin, Jalapeno Beef Sausage, and Sugar Cured Grilled Quail over Poblano Mashers and Sauteed Vegetables.
Seafood Mixed Grill
Grilled Rainbow Trout, Blackened Salmon, and Bang Bang Tiger Shrimp over Basil Pesto Mashers with Sauteed Vegetables.
Black Peppercorn Encrusted Texas Black Angus Ribeye
Topped with Lemon Pink Peppercorn Compound Butter and served with Chili Lime Tiger Shrimp, Truffled Parmesan French Fries, and Sauteed Vegetables.
Texas Black Angus Beef Tenderloin
Prime Black Angus Steak topped with Tasmanian Crab and Lobster over Goat Cheese Mashed Potatoes with Sauteed Asparagus.
Banana and Chili Flake Baked Tilapia
Baked Tilapia topped with Sliced Banana and Red Pepper Chili Flakes over Poblano Mashers with Mango Firecraker Prawns and Sauteed Spinach.
Blackened Tilapia with Tomatillo Steamed Mussels
Blackened Tilapia and Prince Edward Island Steamed Black Mussels over Sauteed Spinach and Steamed Garden Vegetables.
Australian Chipotle Honey Lamb Chops
Full Rack of Rosemary and Garlic Grilled Australian Lamb Chops in a Chipotle Honey Glaze over Goat Cheese Mashed Potatoes and Spicy Thai Green Beans.