For lunch, Ranch 616 offers an array of sandwiches, burgers and plates including Gulf fish tacos and fried quail. The lunch menu also offers the award-winning gulf oysters, served on focaccia bread with field greens, tomatoes and chili-lime aioli.
Stuffed with meat of the day, Roasted Corn, Pico De Gallo, Black Beans, and Ranch Cheese served with Tomatillo Crema
Served over Roasted Poblano Mashed Potatoes with House Dipping Sauce & Shredded Iceberg Garnish!
Buttermilk Battered Calamari with Chipotle Tartar Sauce, Green Goddess, & Baby Mixed Field Green Garnish
Named by Southern Living Magazine as “The Best Oysters in the South,” Crispy Gulf Oysters served with Chipotle Tartar and Green Goddess with a Baby Mixed Field Green Garnish
Half Dozen of Crispy Oysters, Half Crispy Calamari, Chipotle Tartar and Green Goddess!!
Served over Bed of Shredded Iceberg, Cold Corn Relish, with Baby Shrimp & Homemade Thousand Island
Six Chili Lime Grilled Tiger Shrimp served over a Bed of Mixed Field Greens with House Dressing
1/4 Wedge of Iceberg served with Ranch Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, Shredded Carrots, & a Parmesan Grit Cake
Mixed Field Greens with Texas Pecans, Button Mushrooms, Shredded Carrots, Cherry Tomatoes, Our House Dressing, & a Parmesan Grit Cake
1/2 Heart of Romaine with Chipotle Caesar Dressing, Fresh Shaved Parmesan, & a Parmesan Grit Cake
Mixed Field Greens, Mandarin Oranges, Vacio, and Fresh Mozzarella Balls with a Mandarin Serrano Vinaigrette
1/4 Wedge of Iceberg Lettuce with Tempura Battered Prawns, Cherry Tomatoes, & Jalapeño Ranch Dressing
Mixed Field Greens with Grilled Citrus Glazed Chicken Breast, Crispy Jalapeños, & Citrus Vinaigrette
1/2 Heart of Romaine, a Filet of Blackened Salmon, & Cherry Tomatoes with Homemade Thousand Island
1/4 Wedge of Iceberg Lettuce served with Cucumber Escabeche, Shredded Carrots, Roasted Red Peppers, & Green Goddess
Baby Spinach, Chili Lime Grilled Tiger Shrimp, Smoked Bacon, Red Onion, Feta, Egg, & Balsamic Vinaigrette
Translates to “Chicken Stew.” Hearty Chunks of Chicken Breast, Fresh Vegetables in Steaming Broth and Tomatillo Salsa, Topped with Cilantro and a Lime Wedge
Grilled Zucchini, Squash, Black Bean Relish, Portobello Mushrooms, & Pico De Gallo Topped with Ranch Cheese
Our Famous Crispy Oysters with Mixed Field Greens, Tomatoes, Onions and Chipotle Tartar
7oz Ribeye Topped with Caramelized Onions & Peppers, Lettuce, Onions, & Tomatoes
As Incredible as Our Famous Friend Bob “ Daddy O” Wade, served with Chipotle Tartar Sauce & Steak Fries
Market Price
Grilled Chicken Breast Topped with Fresh Guacamole, Lettuce, Tomatoes, & Onions with a Mixed Field Green Salad
8oz Texas Black Angus Beef Patty Stuffed with Fresh Ingredients of the Day!
8oz Texas Black Angus Beef Patty - Add Cheese, Bacon, or Guacamole for an Additional .75
8oz Texas Black Angus Beef Patty Topped with 616 Frito Pie, Pico De Gallo, Ranch Cheese, & Tomatillo Crema
8oz Texas Black Angus Beef Patty Topped with Bleu Cheese Crumbles and Smoked Bacon
8oz Texas Black Angus Beef Patty with Sauteed Button Mushrooms & Fresh Sauteed Jalapeños
8oz Texas Black Angus Beef Patty Topped with 616 Guacamole & Fresh Sprouts
8oz Texas Black Angus Beef Patty with Ranch Chili, Ranch Cheese, Fried Jalapeños, and a Fried Egg
8oz Texas Black Angus Beef Patty with an Enchilada of the Day, Tomatillo Sauce, Ranch Cheese, and a Fried Egg
Three Enchiladas of the Day, topped with Ranch Cheese, served with Borracho Beans, Spanish Rice, and Ranchero or Tomatillo Sauce
Three Enchiladas of the Day, topped with Ranch Cheese and 616 Chili Sauce, served with Spanish and Borracho Beans
Two Banana Leaf Wrapped Tamales of the Day served with Spanish Rice, Borracho Beans, & Tomatillo Crema
Two Soft Flour Tacos with Crispy Fish, Shredded Cabbage, Lettuce, Chili Lime Aioli, and Tobacco Jalapeño Onion Rings
Two Soft Flour Tacos with Crispy Shrimp, Shredded Cabbage, Lettuce, Chili Lime Aioli, and Tobacco Jalapeño Onion Rings
Two Negra Modelo Lime & Scallion Marinated Beef Steak Tacos, served with Guacamole & Caramelized Onions & Peppers in Soft Flour Tortillas, with Sides of Borracho Beans and Spanish Rice
Ranch 616 Famous Sugar Cured Whole Grilled or Chicken Fried Quail with a Nest of Poblano Mashed Potatoes and Borracho Beans topped with Ranch Cheese
A 4oz Trout Filet Encrusted with Corn Tortilla Chips, Sauteed with Jalapeños, Garlic, and Cilantro, topped with Chipotle Tartar, served with Borracho Beans and Spanish Rice
A 4oz Chicken Breast Encrusted with Corn Tortilla Chips, Sauteed with Jalapeños, Garlic, Trout and Cilantro, topped with Chipotle Tartar, served with Borracho Beans and Spanish Rice
Special of the Day topped with Caramelized Onions, Peppers, Tomatoes, served over an Enchilada of the Day, with Tomatillo Sauce and Borracho Beans topped with Ranch Cheese
7oz Black Angus Ribeye Steak served with Three Chili Lime Grilled Tiger Shrimp, Grilled Zucchini, Squash, and your choice of Ranch Steak Fries or Poblano Mashed Potatoes
An 18% gratuity is added to all parties of 5 or more. We do not separate checks, however, we accept multiple forms of payment. Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.