MEZCAL
All Tequila is Mezcal
The Mezcal family of liquors is produced all over Mexico using members of the Agave (Maguey) family. Depending on the type of Agave, the plant is harvested when it’s 7-15 years old and weighs 15-150 pounds. The heart of the starchy plant is cooked and sugary juice is extracted, fermented and multi- distilled. Altitude, soil, drainage, aspect and ripeness all affect the Agave’s flavor. History, area tradition, and technique inform the distiller’s unique art. Jalisco and Tamaulipas use Blue Weber to make Tequila. In the Oaxacan Mountains of Mexico, 900 miles south of Austin and 8,000 feet in the air, the finest Agave liquors in the world are organically produced in artisan quantities. These piñas are roasted in earthen pits and left in the shade to ferment before crushing, fermenting and distilling.
Tequila
Ambhar Platinum
Crafted in small batches and distilled 5 times
- 9
Ambhar Reposado
Distilled 5 times, the French oak brings forth warm notes
- 10
Ambhar Añejo
A beautifully sweet taste from time spent in Whiskey barrels
- 11
Centenario Reposado
produced with a process called Seleccion Suave
- 8
Gran Centenario Añejo
aged up to 3 years in Limousine oak
- 11
Chinaco Blanco
clean and light with a peppery finish
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Chinaco Reposado
earthy Agave and spiced with chamomile and citrus
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Chinaco Añejo
up to 4 years in oak, made 550 miles due south in Tamaulipas
- 11
Corzo Silver
tropical fruit and peppery spice create a delicate finish
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Corzo Reposado
warm hints of white oak leading to a custard finish
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Corzo Añejo
an explosion of warm flavors. Ideal for sipping
- 13
Don Julio Blanco
pure Agave nose with pepper, grass, and citrus
- 8
Don Julio Reposado
cinnamon and honey smoke with cocoa notes
- 10
Don Julio Añejo
aged in white oak for 18 months; honey, vanilla and smoke
- 11
Dulce Vida Blanco ~
100% agave! 100% organic! 100 proof!
- 10
Dulce Vida Reposado
100% organic! aged 11 months in American Oak
- 11
Dulce Vida Añejo
Dulce Vida Añejo ~ Aged 2 years in American Oak Kentucky whiskey barrels
- 12
El Jimador Blanco
100% Agave, smooth, and zesty; no oak
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Espolon Blanco
rich roasted agave with a long spicy finish
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Espolon Reposado
a rich taste with a hint of caramel fudge
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Herradura Silver
aged in oak for 40 days, citrus with a hint of pepper
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Herradura Reposado
one of the standards, rested 12 months in oak
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Herradura Añejo
aged 25 months. Savor it like a fine whisky
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Hornitos Reposado
rested in large oak vats for smoothness; a perfect mixer
- 6
Milagro Silver
triple ~ distilled in small batches. Crisp and clear
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Milagro Reposado
triple ~ distilled in small batches. Aged 6 months
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Patron Silver
smooth with a hint of oak and white pepper; long finish
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Patron Reposado
fresh clean taste with a hint of oak
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Patron Añejo
a blend of Tequilas aged in white oak for at least a year
- 12
Republic of Texas Plata
100% organic for the Sovereign Nation of Texas
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Republic of Texas Reposado
100% organic for the Sovereign Nation of Texas
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Republic of Texas Añejo
100% organic for the Sovereign Nation of Texas
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Don Julio 1942
aged 30 months; nuts, chocolate, cinnamon, caramel and fruit
- 20
El Tesoro Paradiso
aged 5 years in cognac barrels, worthy of it’s name
- 25
Casa Dragones
handcrafted in small batches, sipping tequila at it’s best
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Herradurra Seleccion Suprema
extra Añejo , aged 4 years
- 60
Mezcal "Sip it... Don't shoot it."
Agave de Cortes Silver
100% Espadin Agave, obtained by double distillation
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Agave de Cortes Reposado
aged for over 6 months in American oak
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Ilegal Mezcal Joven
notes of smoke, agave, and pepper
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Ilegal Mezcal Reposado
aged five months in oak barrels; smooth finish
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Del Maguey Crema de Mezcal
Agave-syrup-laced mezcal
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Del Maguey Minero
produced in a clay-and-bamboo still; smoke, and figs
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Del Maguey Tobala
made in very small batches with the “truffle” of Oaxaca
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Del Maguey Pechuga
distilled with fruits, nuts and a whole chicken in the still
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